![]() ![]() If you like this recipe, be sure to check out our entire side dish recipe section! Whether you’re making sides for a Thanksgiving feast, playing Christmas music while you prep Christmas dinner, or just looking for an easy weeknight side dish, we’ve got lots of options. Jiffy Mexican Cornbread (Jalapeno Cheddar Cornbread).I’d love to hear what you thought of this recipe in the comments or on Instagram! here to pin this recipe for later! Jiffy Cornbread Recipesīe sure to check out the rest of our Jiffy cornbread hacks! Some of favorite recipes that use Jiffy mix are: Some of my favorites that pair so well with this moist cornbread are Mulligan Beef Stew, chilis (like our Chili con Carne or our Cream Cheese Chicken Chili), Taco Soup, this super easy Instant Pot Tomato Soup, or this healthy and hearty Chicken Potato Soup. My favorite thing to serve cornbread with is soups and stews. It’s an easy 1:1 swap that works super well! What To Serve Cornbread With If you don’t have any milk on hand, you can substitute mayo for milk in cornbread. What Can I Use In Place Of Milk For Jiffy Cornbread? See the recipe card below for the full printable instructions, including ingredient amounts, cooking times, and helpful tips, etc. Pour the batter into a greased baking dish, then bake until it’s set. Mix the wet ingredients together, then gently mix in the Jiffy cornbread mix (make sure not to overmix it). (See the recipe card below for the full printable instructions.) Next, you’ll add in the canned cream style sweet corn and sour cream. Start by whisking together the eggs and oil, then whisk in the milk and honey. How To Make Jiffy Cornbread With Creamed Corn ![]() You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and Jiffy Corn Muffin Mix. Ingredientsįor this recipe, you only need 7 ingredients. Some of my favorite mix-in combinations are: Jalapeno and Cheddar, Ground Sausage and Cheese, and Bacon and Green Onion. There are tons of different flavors you can add in to make the cornbread pair perfectly with your dinner. What Can You Add To Cornbread Mix?Ĭornbread mix is one of those pantry ingredients that’s surprisingly versatile. This is a sweet cornbread with creamed corn and sour cream recipe, so it’s much more reminiscent of Southern cornbread recipes. Southern cornbread is sweet and more cakelike in texture. Northern cornbread is made with fewer eggs, which gives it a more crumbly texture. What Is The Difference Between Cornbread And Southern Cornbread? It really is a lovely treat that you won’t want to stop eating. Enjoying that bit of melting butter while you’re eating it will easily make this some of the best moist cornbread you’ve ever had. I obviously added some butter to the top. That creamy flavor really just melts in your mouth, but it still has that incredible golden brown crust on top. If you’re looking for an easy recipe that will impress at a family gathering or a church potluck, this is a great option!Īdding the cream style sweet corn makes it so much more moist. ![]() Bake on the center oven rack for 45-50 minutes. Pour mixture into the greased baking dish. In a large bowl, combine all the ingredients including the cheese (if you are adding it.) Mix to combine. This recipe takes our classic How to Make Jiffy Cornbread Better recipe to the next level. Grease an 8 x 8 baking dish with nonstick spray. J iffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.7-ingredient Creamed Corn Cornbread is a staple Southern side dish. Yes! You can easily double this by baking it in a 9×13 baking dish. Make the recipe up to three days ahead of time and reheat on the day of serving. This one is also from my cookbook! Enjoy! I had no idea that is was surprisingly easy and I can’t say enough about how good it is. My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds. Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish. The other 364 days of the year we can worry about calories. I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable? Any way you name it, this corn recipe delicious!Ĭan everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie. Some people call this creamed corn casserole, corn pudding, spoon corn, or corn souffle. Corn Casserole is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. ![]()
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